Food & Inhalants in Evergreen

"Well, about five months ago, I was having upwards of 15 migraines a month and that was just crazy. After speaking with Dr. Steinle, he recommended that I do a Comprehensive Food & Environmental Sensitivity Test. Once the results came back, we sat down for a consultation and went through the report in depth. As we were going through the report, I realized that most of the foods I was eating daily were foods I was sensitive too.

A 4-month Leaky Gut functional health program was put together specifically for my needs. The first step was eliminating the foods that were causing an inflammatory response in my body. I did this by following a dietary plan where I was eating certain foods on certain days and then incorporating daily supplements that are specifically designed to fix gut health. I started to feel better within a week and was excited to see if these changes would help with my migraines."

Ms. Wickland continues, "The daily supplemental protocol was super easy to follow. After 4 months, I was recently re-tested and the results on the most recent results were amazing! There are a couple of foods that I am just allergic to but there are other foods that I can eat again after following the leaky gut protocol.

"Doing the Comprehensive Food & Environmental Sensitivity Test was really beneficial for me. The things causing an inflammatory response in my body were not in the typical categories of dairy, poultry, or meat. I learned a couple of fruits that I was sensitive to along with some herbs and spices."

In addition, Ms. Wickland was happy to share, "My migraines have gone from 15 or more a month to 4 which is a huge improvement. Because of the migraine reduction, I am feeling so much better and enjoying life. I am going to continue keeping my GI tract healthy so, I can enjoy my tomatoes and mozzarella!"